学术报告:Formation of Surface Nanodroplets

2018/06/12 | 【 【打印】【关闭】 | 访问次数:
报告题目:Formation of Surface Nanodroplets
报 告 人:University of Alberta, Xuehua Zhang 教授
报告地点:张江科研楼503会议室
报告时间:2018年6月12日下午3:00
报告人简介:
Professor Xuehua Zhang completed her PhD in Biomedical Engineering at Shanghai Jiao Tong University and in September 2017 was appointed a Professor of Chemical and Materials Engineering at University of Alberta. Her research topics cover surface nanobubbles and nanodroplets, microwetting, surface forces, spontaneous emulsification, microextraction, self-assembly of colloids, evaporation and dissolution of multicomponent droplets, and bubble dynamics in catalytic reactions.
报告摘要:
She will report the self-organization of universal branching patterns of oil nanodroplets under the Ouzo effect [Vitale S, Katz J (2003) Langmuir 19:4105–4110]—a phenomenon in which spontaneous droplet formation occurs upon dilution of an organic solution of oil with water. The mixing of the organic and aqueous phases is confined under a quasi-2D geometry. In a manner analogous to the ramification of ground stream networks [Devauchelle O, Petroff AP, Seybold HF, Rothman DH (2012) Proc Natl Acad Sci USA 109: 20832–20836 and Cohen Y, et al. (2015) Proc Natl Acad Sci USA 112:14132–14137] but on a scale 10 orders of magnitude smaller, the angles between the droplet branches are seen to exhibit remarkable universality, with a value around 74° ± 2°, independent of the various control parameters of the process. Numerical simulations reveal that these nanodroplet branching patterns are governed by the interplay between the local concentration gradient, diffusion, and collective interactions. We further demonstrate the ability of the local concentration gradient to drive autonomous motion of colloidal particles in the highly confined space, and the possibility of using the nucleated nanodroplets for nanoextraction of a hydrophobic solute. The understanding obtained from this work provides a basis for quantitatively understanding the complex dynamical aspects associated with the Ouzo effect. We expect that this will facilitate improved control in nanodroplet formation for many applications, spanning from the preparation of pharmaceutical polymeric carriers, to the formulation of cosmetics and insecticides, to the fabrication of nanostructured materials, to the concentration and separation of trace analytes in liquid–liquid microextraction.

 

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